HOUSE WINE – 6 oz glass $ 8.75 | bottle $34.95
Jackson-Triggs Estate Wines- Canada VQA
Cabernet Franc – Cabernet Sauvignon- This is a blend of 50% cabernet franc and cabernet sauvignon. With notes of cassis and spice on the nose and aromas of concentrated red fruit.
6 oz. Glass Bottle
Inniskillin Estate – Pinot Noir – VQA Niagara, Canada
A nose of black cherry, leather and violets compliment flavors of ripe plum, vanilla and a touch of spice.
Baron Philippe De Rothschild-Pinot Noir-France
Ruby red colour; ripe red & black cherry aromas; ripe cherry flavours with a smooth finish.
Inniskillin – Cabernet Franc VQA Niagara Canada
Floral notes with tobacco & leather on the nose. Raspberry & black cherry on the palate.
Jackson Triggs – Merlot – VQA- Niagara, Canada
Ruby red color, berry fruit and slightly herbal aroma; medium bodied, soft berry flavor, a dry wine.
Woodbridge By Robert Mondavi – Merlot- California
Ruby colour, raspberry, blueberry and mocha aromas; flavours of ripe red cherry and cassis fruit. $11.95 $46.95
Santa Carolina – Cabernet Sauvignon – Chile
Aromas of black currant and cassis with toasty oak. Finished with sweet toasted wood notes.
Sycamore Lane – Cabernet Sauvignon – California
Easy drinking with enticing aromas of fresh red cherries and sweet oak vanilla.
Cliff 79 –Cabernet-Shiraz – Australia
Deep ruby color, raspberry, blackberry and plumb notes.
A lovely medium bodied wine.
McGuigan Black Label – Shiraz – Australia
Black cherry red color, aromas of jammy berry fruit, touch of mint.
Ripe sweet berry fruit hint of spice.
Marcus James – Malbec – Mendoza, Argentina
Deep red in color with subtle tannins, plum flavor with notes of anise.
Ruffino – Chianti – Italy
Ruby red colour; soft on the palate, medium body and nice balance.
Fruity and floral aromatics with hints of spice and hazelnuts.
For further selections ask to see our Wine Spectator Award winning Vineyards Winebar Bistro menu which features over 200 selections of wine, 200 beers and an array of single malts.
Prices may change without notice - 04/18