Small Plates

  • Fresh Oysters on the half shell | $3 each
  • Creamy Clam Chowder…house recipe with oyster crackers | $9
  • PEI Mussels White Wine & Garlic with Mirepoix Veggie | $13 | $16 with fries
  • PEI Mussels with our spicy Cajun Creole Tomato Sauce | $14 | $17 with fries
  • Cheesy Crab & Spinach Dip|$13
    Spinach & Crab meat in a cream cheese sauce with melted mozza and cheddar warmed and served with grilled pita
  • Coconut Shrimp | $12
    Breaded and fried with Dijon sour cream
  • Spicy Crab Cakes | $13
    Breaded and fried with lemon garlic aioli, coleslaw
  • Fried Calamari | $13
    Flour dusted and fried, with sour cream dill sauce.
  • Mediterranean Trio | $15
    Our salsa with tzatziki and traditional hummus with grilled pita.
  • Chef’s Mixed Greens| $8 or $11
    Peppers, onion, tomato, cucumber, dried cranberries.
  • Caesar Salad| $9 or $13
    Bacon, parmesan cheese and croutons
  • Coasters Greek Salad|$13 add chicken |$18
    Black olives, tomato, cucumber, red onion, peppers, romaine, feta.

Main Plates

Mains are served with our garlic & fennel infused dipping oil with fresh warmed baguette

  • Add a Shrimp Skewer to a Main Plate | $6
  • Add a Shrimp & Scallop Brochette to a Main Plate | $10
  • Fish & Chips
    Haddock 1 piece $14 | 2 pieces $18 / Halibut 1 piece $19 | 2 pieces $28 with house made tartar sauce, fries & coleslaw
  • Haddock Fishwich | $16
    Haddock fillet battered and deep fried, served on a toasted bun, tomato, lettuce, house lemon garlic aioli, with fries and coleslaw.
  • Maple Glazed Salmon Fillet | $24
    Broiled with a sweet salty glaze finished with toasted sesame seeds, with wheat berry salad & grilled peppers
  • Rainbow Trout Fillet | $24
    Broiled and finished with a cool mango mint salsa, with wheat berry salad & grilled peppers
  • Spicy Cajun Shrimp Linguini | $22
    Shrimp sautéed in garlic butter, with a blend of our spicy southern seasonings, tomatoes, mushrooms, onions & bell peppers tossed in linguini.
  • Smoked Salmon Linguini | $27
    Chunks of fresh smoked salmon, mushroom, onion & bell pepper in a Parmesan cream sauce tossed in linguini
  • Crispy Fish Tacos & Fries | $24
    Cajun tuna batter & fried, shaved radicchio, grapes, red onion and wasabi mayo, seasoned tilapia batter fried, radicchio, mango chutney, caramelized shallots, lime crème fraiche on a warm flour tortillas.
  • Lobster Grilled Cheese | $28 This is a grown up grilled cheese !
    Lobster chunks, lemon garlic aioli, thick crusty bread Cheddar & Mozzarella cheeses
  • Shrimp & Scallop Brochettes | $29
    Two skewers of shrimp & scallops, bell peppers & onion, new potato & garlic parsley butter & coleslaw
  • All You Can Eat Mussels | $19
    Steamed in white wine, garlic & mirepoix vegetables OR our spicy tomato Cajun Creole Sauce
    Add all you can eat fries | $3

We are proud to say that our plates are hand crafted and made to order for you!  

For a larger selection of Fresh Fish & Seafood request our Fish Market Restaurant Menu

*Prices may change without notice – 04/18