Small Plates

Fresh Oysters on the half shell | $3 ea.… ask about today’s East & West Coast choices

Cream Clam Chowder…house recipe with oyster crackers | $8

PEI Mussels White Wine & Garlic with Mirepoix Veggie  | $11 | $14 with fries

White wine, garlic butter, herbs, onion, carrots and celery

PEI Mussels with our spicy Cajun Creole Tomato Sauce  | $12 | $15 with fries

PEI Mussels Bacon Sundried Tomato & Cream  | $14 | $17 with fries

Sundried tomato, bacon, cream, garlic, leeks and chilies

Prawn Hushpuppies | $10 Cornmeal batter fried shrimp on a crudité and mango chutney

Bacon Crostini | $11 Maple Glazed Bacon on herbed ricotta cheese, warm toasty crostini

Coconut Shrimp | $10 Breaded and fried with Dijon sour cream

Spicy Crab Cakes | $12 Breaded and fried with lemon garlic aioli

Fried Calamari | $9 Flour dusted and fried, with sour cream dill sauce

Caesar Salad | $8 Bacon, parmesan cheese and croutons.

Charcuterie & Cheese Board | $24 – Local meats by Seed to Sausage include Genoa,

Italian Ham and Calabrese with Triple Cream Brie, Sharp Cheddar,

blueberry compote, bacon jam candied nuts & grapes. (selections subject to change)

Main Plates

Mains are served with our garlic & fennel infused dipping oil with fresh hot baguette

Crispy Fish Tacos & Fries | $21

 Cajun tuna batter & fried, shaved radicchio, grapes, red onion and wasabi mayo,

seasoned tilapia batter fried, radicchio, mango chutney, caramelized shallots,

lime crème fraiche on a warm flour tortillas.

Fish & Chips

Haddock 1 piece $13 | 2 pieces $18  Halibut 1 piece $19 | 2 pieces $28

with house made tartar sauce, fries & coleslaw

Spicy Cajun Shrimp Linguini | $19

Shrimp sautéed in garlic butter, with a blend out our spicy southern seasonings,

tomatoes, mushrooms onions and julienne bell peppers tossed in linguini.

Lobster Grilled Cheese | $26

Lobster chunks, lemon garlic aioli, thick crusty bread Monterey Jack cheese.

This is a grown up grilled cheese !

  Crispy Skinned Brown Butter Salmon Fillet | $19

Carefully browned butter is basted over pan fried salmon fillet,

wheat berry salad and roasted cherry tomatoes.

Fried Chicken & Honey Glazed Waffles | $19

Buttermilk marinated chicken thighs on honey waffles with a hit of sriracha sauce.

Steak & Frites  | $36  

10 ounce Rib Eye Steak Horseradish crème fraiche, rosemary parmesan dusted frites.

All You Can Eat Mussels | $19

Steamed in white wine, garlic & mirepoix vegetables OR our spicy tomato Cajun Creole Sauce  Add all you can eat fries | | $3

We are proud to say that our plates are hand crafted and made to order for you!