- Fresh Oysters on the half shell | $3 each
- Creamy Clam Chowder…house recipe with oyster crackers | $9
- PEI Mussels White Wine & Garlic with Mirepoix Veggie | $13 | $16 with fries
- PEI Mussels with our spicy Cajun Creole Tomato Sauce | $14 | $17 with fries
- Cheesy Crab & Spinach Dip|$13
Spinach & Crab meat in a cream cheese sauce with melted mozza and cheddar warmed and served with grilled pita
- Coconut Shrimp | $12
Breaded and fried with Dijon sour cream
- Spicy Crab Cakes | $13
Breaded and fried with lemon garlic aioli, coleslaw
- Fried Calamari | $13
Flour dusted and fried, with sour cream dill sauce.
- Mediterranean Trio | $15
Our salsa with tzatziki and traditional hummus with grilled pita.
- Chef’s Mixed Greens| $8 or $11
Peppers, onion, tomato, cucumber, dried cranberries.
- Caesar Salad| $9 or $13
Bacon, parmesan cheese and croutons
- Coasters Greek Salad|$13 add chicken |$18
Black olives, tomato, cucumber, red onion, peppers, romaine, feta.
Mains are served with our garlic & fennel infused dipping oil with fresh warmed baguette
- Add a Shrimp Skewer to a Main Plate | $6
- Add a Shrimp & Scallop Brochette to a Main Plate | $10
- Fish & Chips
Haddock 1 piece $14 | 2 pieces $18 / Halibut 1 piece $19 | 2 pieces $28 with house made tartar sauce, fries & coleslaw
- Haddock Fishwich | $16
Haddock fillet battered and deep fried, served on a toasted bun, tomato, lettuce, house lemon garlic aioli, with fries and coleslaw.
- Maple Glazed Salmon Fillet | $24
Broiled with a sweet salty glaze finished with toasted sesame seeds, with wheat berry salad & grilled peppers
- Rainbow Trout Fillet | $24
Broiled and finished with a cool mango mint salsa, with wheat berry salad & grilled peppers
- Spicy Cajun Shrimp Linguini | $22
Shrimp sautéed in garlic butter, with a blend of our spicy southern seasonings, tomatoes, mushrooms, onions & bell peppers tossed in linguini.
- Smoked Salmon Linguini | $27
Chunks of fresh smoked salmon, mushroom, onion & bell pepper in a Parmesan cream sauce tossed in linguini
- Crispy Fish Tacos & Fries | $24
Cajun tuna batter & fried, shaved radicchio, grapes, red onion and wasabi mayo, seasoned tilapia batter fried, radicchio, mango chutney, caramelized shallots, lime crème fraiche on a warm flour tortillas.
- Lobster Grilled Cheese | $28 This is a grown up grilled cheese !
Lobster chunks, lemon garlic aioli, thick crusty bread Cheddar & Mozzarella cheeses
- Shrimp & Scallop Brochettes | $29
Two skewers of shrimp & scallops, bell peppers & onion, new potato & garlic parsley butter & coleslaw
- All You Can Eat Mussels | $19
Steamed in white wine, garlic & mirepoix vegetables OR our spicy tomato Cajun Creole Sauce
Add all you can eat fries | $3
We are proud to say that our plates are hand crafted and made to order for you!
For a larger selection of Fresh Fish & Seafood request our Fish Market Restaurant Menu
*Prices may change without notice – 04/18